food52:

Breakfast for Dinner: Salt and Pepper French Toast, Soft Scrambled Eggs. Here’s the plan. 

thehealthyfoodie:

Home Made Spelt Fettucine and Healthy Alfredo Sauce!

Fettuccine Alfredo made healthy? Oh yeah! This is a very healthy take on a classic that needs no introduction. Bold, I know, but very successful, I think! I dare you to try it! 

foodopia:

green apple sparkler: recipe here

theartoffood:

Quinoa Stuffed Peppers (Recipe by Marina)

This is a really great vegetarian dish that everyone will love!

Ingredients:

• 4 large peppers
• 1 cup quinoa
• 2 cups water
• Handful small mushrooms, crimini or portobello 
• 1/2 medium onion
• 1 carrot
• 1x14 oz can diced tomatoes
• Small bunch parsley
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried thyme
• Salt and pepper 
• Olive oil
• 4 tablespoons shredded cheese

To Make:

1. Preheat oven to 350 degrees.
2. Boil 2 cups water in small pot. When boiling, add 1 cup quinoa, reduce heat and simmer for 12-15 minutes, covered.
3. Meanwhile, dice/chop onion, carrot, and mushrooms so everything is the same size.
4. Heat large pan on medium-high heat, add a few tablespoons olive oil, and add vegetables. Saute for a few minutes until everything is soft and golden. 
5. Add cumin, thyme, coriander, and season with salt and pepper.
6. In a large pot, heat up a few cups of water. Halve your peppers lengthwise and discard insides and seeds. Once water is boiling, drop in the peppers. Boil for 3 minutes and immediately transfer to a large bowl of cold water to stop the cooking process.
7. Add quinoa to vegetable pan and saute for 1 minute.
8. Arrange peppers in a baking pan. Stuff with filling.
9. Spoon canned diced tomatoes over the peppers evenly and in between.
10. Sprinkle over top with cheese.
11. Add a bit of chopped parsley.
12. Bake in preheated oven for 25 minutes or until peppers are softer and cheese is melted.
13. Garnish with fresh chopped parsley.
14. Enjoy!

mochacafe:

(via sodamndrunk)

gastrogirl:

homemade domo marshmallow.

brianthony:

Possibly my favorite cuisine, to cook as well as eat, Indian. The smell alone is enough to have you salivating. This was my take on Chicken Saag, served over cumin-infused basmati, with fresh naan. This is the epitome of comfort food in my eyes. Non-traditional? Maybe. Warming, comforting, and delectable? Absolutely — more so than mac n’ cheese.

today:

TODAY gets the recipe for Beecher’s “World’s Best Mac & Cheese”

For National Cheese Lovers Day (not that we’ve ever needed a reason before)

gastrogirl:

peanut butter oreo cupcakes.

gastrogirl:

valentine’s day egg in a basket.